I finally figured out how to make a homemade pizza without soggyish crust! It was so good!
Here's how you do it...
First we start with our dough....
1 cup warm water
1 pkg yeast
3 eggs, beaten
1/2 cup soft butter
1/2 cup sugar
5 cups flour
Place in large covered container and refrigerate overnight (I always skip this step.).
Put cornmeal on your baking stone or whatever you are using to bake your pizza on.
Divide the dough in half and roll to the size of your pan.
Bake at 350* for about 20 minutes.
Take the crust out and sauce it.
Put whatever toppings you want.
I use pepperoni, jalapeno and browned beef.
Cheese it and bake it.
I think it took about another 20ish minutes.
Eat it and enjoy it!
Roll the rest of your dough on a little flour.
**Next is supposed to be a pic of the brown sugar and cinnamon on the dough,
don't know where it went.**
Roll it up and cut them into about 2-3 inch sections.
Put your cinnies in a greased pan and let them rise.
Bake them at 350* for 12-15 minutes.
MMM...James ate the whole pan...without frosting!
This dough recipe is good for crescent rolls and pizza rolls as well.
James and Ian playing while I make supper.
Ian giggled while they slapped the chair.
"If Daddy can do it so can I!"
"Isn't this so fun?!?!"
Proud Papa...enjoying happy kiddo!!