Ingredients
2 tubes (8 oz. each) crescent rolls
4 salmon fillets
1/4 tsp salt
1/4 tsp pepper
1/3 cup garlic-herb cheese spread
1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
InstructionsUnroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper (I used Greek Seasoning). Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400* for 20-25 minutes or until golden brown. Serve immediately.
This makes four servings but, can easily be halved and make a lovely dinner for two!**I will put a little more cheese spread in it next time.**
**I used a 5 oz. fillet that I cut in half.**
We had our first "incident" tonight. I was slicing the carrots for the veggie side and I sliced my fingernail really low right on the top. OUCH!! It just kept bleeding...gross. I have a band-aid (and a kissy from my hubs) now so I think I might be ok.
This little guy is my bundle of joy! He's such a sweetie! He rolled over for the first time this week. It was so funny! He was squawking so I was going to roll him onto his back and he did it himself before I got there. He got a weird look on his face....and started SCREAMING! He scared himself...poor kid! He also giggled for the first time this week. So cute! In other baby news...he figured out how to suck his thumb much to his momma's dismay!! I've been trying very hard to keep it out of his mouth...oh well.
I may have to try the fish, I'm not a big fish fan though. I have that exact same picture of both of my boys! They loved the jumper!! He is too cute.
ReplyDeleteSince James isn't a huge fish fan, I was thinking I might try this same recipe but with chicken instead. I think I would have to boil the chicken first though so it is cooked all the way through. I think the flavor would be really good on chicken though!! Just a thought...if this is way to far out of your comfort zone!
ReplyDelete